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Cassava (powder,fresh &dry)

VIN-VINSON INTERNATIONAL LIMITED stands as a leading Cassava (powder,fresh &dry) suppliers & exporter from Nigeria West Africa, providing top-quality cassava in multiple forms to meet the demands of food processors, wholesalers, and manufacturers. Our cassava is cultivated in fertile Nigerian soils, carefully harvested, and processed into powder, fresh tubers, and dried slices-ideal for a wide range of culinary and industrial uses. As the best quality Cassava (powder,fresh &dry) supplier & exporter, we ensure that every shipment meets strict standards for cleanliness, shelf life, and nutritional value. Whether you're producing fufu, flour, animal feed, or starch-based products, our cassava delivers consistent results. With over four decades of export experience, we offer flexible packaging, bulk order capacity, and timely global delivery. Partner with us to source reliable, high-yield cassava products tailored to your business needs. Request a sample or quote today and experience premium quality at competitive prices.

Cassava (powder,fresh &dry)

Appearance White, starchy tuber, rough brown skin Brown, shriveled, woody texture Fine, white powder
Size 30–100 cm in length, 5–10 cm diameter 10–50 cm in length Fine, granular texture
Texture Firm, starchy, smooth flesh Hard, brittle, woody Soft, powdery, fine
Aroma Neutral, mild Slightly earthy, woody Mild, neutral
Taste Mild, starchy Slightly bitter if raw Mild, starchy
Moisture 60–70% 10–12% 7–10%
Color White flesh, brown skin Brownish to off-white White to off-white
Weight 1–4 kg per tuber 50–500 grams per piece 100–500 grams per pack
Shelf Life 1–2 weeks (if stored properly) 6–12 months (in cool dry place) 6–12 months (if stored properly)
Storage Cool, dry, and dark place Airtight container, cool dry place Airtight container, cool dry place