Garlic

Garlic

Appearance White to off-white or purple cloves
Texture Firm, crunchy, and fibrous when raw
Odor Pungent, strong, and characteristic of garlic
Shape Cloves are generally oval or oblong
Size 1.5–2.5 cm in length (cloves)
Color (Skin) White, pink, or purple
Moisture Content 60–80%
Specific Gravity 0.92–0.98 g/cm³
pH 5.5–6.5
Volatile Oil Content 0.1–0.5%
Allicin Content 0.3–1.0%