Office Timing: 9:00 to 6:00
Email: vinvinson19@yahoo.com
Appearance | Thick, golden, amber to dark brown |
Texture | Smooth, viscous, sticky |
Taste | Sweet with a slight bitterness, earthy |
Aroma | Strong, floral, slightly herbal |
Viscosity | High viscosity, syrup-like |
pH | 3.5 to 4.5 |
Moisture Content | 17% to 20% |
Density | 1.42 to 1.46 g/cm³ |
Electrical Conductivity (EC) | 0.5 to 1.2 mS/cm |
Granulation | Rarely crystallizes, may granulate over time |
Shelf Life | 2 to 3 years when stored properly |
Sugar Content | High in fructose, glucose, and small amounts of sucrose |
Methylglyoxal (MGO) | Varies by brand, typically ranges from 30 to 1000 mg/kg |
Antibacterial Activity | High (Varies based on MGO level) |
Water Content | 17% to 18% |