Shea Butter

Appearance	Pale yellow to ivory color
Texture	Smooth, creamy, or solid at room temperature
Odor	Mild, nutty, or characteristic of unrefined Shea butter
Melting Point	30–40°C (86–104°F)
Specific Gravity	0.91–0.93 g/cm³
Solidification Point	18–24°C (64–75°F)
pH	4.5–7.0
Viscosity (at 40°C)	8,000–12,000 cps
Moisture Content	≤ 6%
Free Fatty Acids	3–6%