Shea Butter

Shea Butter

Appearance Pale yellow to ivory color
Texture Smooth, creamy, or solid at room temperature
Odor Mild, nutty, or characteristic of unrefined Shea butter
Melting Point 30–40°C (86–104°F)
Specific Gravity 0.91–0.93 g/cm³
Solidification Point 18–24°C (64–75°F)
pH 4.5–7.0
Viscosity (at 40°C) 8,000–12,000 cps
Moisture Content ≤ 6%
Free Fatty Acids 3–6%