Office Timing: 9:00 to 6:00
Email: vinvinson19@yahoo.com
Appearance | Pale yellow to ivory color |
Texture | Smooth, creamy, or solid at room temperature |
Odor | Mild, nutty, or characteristic of unrefined Shea butter |
Melting Point | 30–40°C (86–104°F) |
Specific Gravity | 0.91–0.93 g/cm³ |
Solidification Point | 18–24°C (64–75°F) |
pH | 4.5–7.0 |
Viscosity (at 40°C) | 8,000–12,000 cps |
Moisture Content | ≤ 6% |
Free Fatty Acids | 3–6% |