Soya bean

Common Name	Soybean
Scientific Name	Glycine max
Color	Yellow, green, or black (varies by variety)
Shape	Oval or kidney-shaped
Size	5-7 mm in length, 3-5 mm in width
Weight	Approximately 0.1-0.15 grams per seed
Texture	Smooth, firm, and hard outer coat
Moisture Content	8-12%
Oil Content	18-20% (on average)
Protein Content	35-40% (on average)
Carbohydrate Content	30-35%
Density	750-850 g/l
Hull Thickness	0.5-1.0 mm
Flavor	Mild, slightly nutty
Test Weight	60-70 kg/hl (hectoliter weight)
Germination Rate	85-95%
Impurities	Less than 1%
Maximum Foreign Matter	1-2%