Soya bean

Soya bean

Common Name Soybean
Scientific Name Glycine max
Color Yellow, green, or black (varies by variety)
Shape Oval or kidney-shaped
Size 5-7 mm in length, 3-5 mm in width
Weight Approximately 0.1-0.15 grams per seed
Texture Smooth, firm, and hard outer coat
Moisture Content 8-12%
Oil Content 18-20% (on average)
Protein Content 35-40% (on average)
Carbohydrate Content 30-35%
Density 750-850 g/l
Hull Thickness 0.5-1.0 mm
Flavor Mild, slightly nutty
Test Weight 60-70 kg/hl (hectoliter weight)
Germination Rate 85-95%
Impurities Less than 1%
Maximum Foreign Matter 1-2%